Zero sugar syrup is designed and processed specifically for use in both beverages and food application recipe or as an ingredient in which its characteristic can replace corn syrup’s major role in maintaining a sweetness profile. It is made of high intensity sucralose and maltitol. Through our proprietary technology and processes, zero sugar syrup has superior taste profile, high quality and correct syrup viscosity liquid sweetener that can help reduce added sugar and calories. 1.5gm of syrup sweetness is equivalent to 5gm of normal sugar. It can be used in mainstream foods and beverages application for both manufacturers and consumers home use requirement.
- LOW Calories
- LOW Glycemic Index
- ZERO Sugar
- ZERO Colouring and Artificial Flavouring
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